So maybe you consider yourself an aficionado of Chinese dumplings. Maybe you’re a sucker for hearty, all-American food, too. Maybe you’re just searching for a vegetarian dumpling filling that isn’t a mosaic of brown-green ingredients with an ultimately bland, nondescript taste (mei wei dao! if you speak Mandarin, that is). In actuality, you don’t need to hail from any of these persuasions to enjoy the unexpected delight of these dumplings — because it’s so unexpected yet delicious.
Rats! My friend Karol agreed to come to my impromptu Chinese New Year‘s Eve dinner last night only on the condition that there would be no utterance of the words “rat” or “mouse,” so just getting it out of my system. Ringing in the Year of the Rat is understandably awkward when trodding the sodden confetti and firecracker papered streets of a New Year’s aftermath-stricken Mott St., kicking the occasional half-eaten bun. I’m not sure the ancient Chinese had counted … Read More