Homemade Hummus with Fried Chickpea Skins
I had so much fun making and eating this bowl of warm, homemade hummus that even though I’m far from an authority on the Middle Eastern spread—and even though there are many acclaimed recipes for it online—I just had to share this journey and recipe with you. Why hummus? It’s something I had been dropping into my shopping cart a lot lately, and eating up the tubs far too quickly for my once-or-twice-a-week grocery-shopping routine. It had been several years … Read More