Seared Turnips with Leftover Vegetable Stir-Fry
There is a dish in Cantonese cuisine called turnip cake. Then there is a dish with turnip cake, chopped into cubes, and stir-fried with bean sprouts, scallions, some other veggies and often peanuts. I’m quite certain this latter dish was a leftover invention. The very best turnip cake (which is actually made from radish but I’ll get to that later) in my opinion is seared to a beautiful crisped surface, and is soft and mushy on the inside, like glutinous … Read More