Fried Artichoke Hearts with Blood Oranges & Olives
Love is hard. It requires a lot of work, patience, and determination. So is rendering a whole, fresh artichoke into some palatable form. But when you really work at it, give it your best, the artichoke can be a delicious surprise — much more than edible, it’s a tiny miracle of complexity and unique charm. So is a relationship after it’s weathered a few storms. Once you peel back all the fuss and layers of each, you’ll find that all … Read More