Greenmarket Cassoulet Cook-Off is January 16th
Soak those dry beans! It’s almost time for the second annual Cassoulet Cook-Off at Jimmy’s No. 43, a fundraiser for the Greenmarket of CENYC. Last year, a handful of cold cash was given to the nonprofit organization that feeds so many home cooks and chefs alike throughout the city. (Very cold, I might add, as it was also held in January.) This year, we’re hoping to raise even more, to show our appreciation for the folks who run the show, … Read More
