Not Eating Out in New York » Serious Eats gets in a Pickle

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a sampling of eating-in-friendly activities

Sept 5: Save the date for a book reading and food pairing on Eagle St. Rooftop Farm
Sept 6: Head to Flushing for the first-ever Asian Feastival
Sept 9: Come to a “Shuck and Talk” at Jimmy’s No. 43 to benefit Peconic Land Trust
Sept 11: Eat all you can at a New Orleans-themed benefit at Pete’s Candy Store
Sept 12: Don’t miss a spot in my Low-Brow Sushi class at the Brooklyn Kitchen
Sept 16: Let Us Eat Local with Just Food
Sept 18: Check out the Last Supper Festival & art showcase
Sept 25: Celebrate good food at the Heritage Party
Sept 26: Come check out composting and more fun at Green in BKLYN
Sept 26-Oct 6: It’s Eat Drink Local Week in NYC

Featured Recipes

Cranberry & Corn Pancakes with Rosemary

Fried Green Eggplant with Peach Salsa

Squid Salad with Roasted Potatoes

Tip of the week:

Putting Up Peppers

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Serious Eats gets in a Pickle

Just a friendly tip for all those who are dying to learn more about pickling from three of the best people around: check out Serious Eats this week (the most fun, informative and friendly site for those serious about noshing) for my story and you’ll see what this concoction is all about.

And have a great Monday!

This entry was posted on Monday, February 26th, 2007 at 9:55 am and is filed under Ruminations. You can leave a response, or trackback from your own site.

2 Responses to “Serious Eats gets in a Pickle”

Aoife says:
February 27th, 2007 at 7:46 pm
I’m inspired! But I can’t seem to find Mason jars – apparently they’re not “seasonal.” Would another container work as well?
cathy says:
February 28th, 2007 at 11:26 am
Hm, what about household or kitchen stuff stores? I think you need mason jars to pickle because they have a special lid that sucks in for a tight seal that’s activated by heat…