Monday, February 26th, 2007
Serious Eats gets in a Pickle
Just a friendly tip for all those who are dying to learn more about pickling from three of the best people around: check out Serious Eats this week (the most fun, informative and friendly site for those serious about noshing) for my story and you’ll see what this concoction is all about.
And have a great Monday!
February 27th, 2007 at 7:46 pm
I’m inspired! But I can’t seem to find Mason jars – apparently they’re not “seasonal.” Would another container work as well?
February 28th, 2007 at 11:26 am
Hm, what about household or kitchen stuff stores? I think you need mason jars to pickle because they have a special lid that sucks in for a tight seal that’s activated by heat…