Serious Eats gets in a Pickle

posted in: Ruminations | 4

Just a friendly tip for all those who are dying to learn more about pickling from three of the best people around: check out Serious Eats this week (the most fun, informative and friendly site for those serious about noshing) for my story and you’ll see what this concoction is all about.

And have a great Monday!

4 Responses

  1. Aoife

    I’m inspired! But I can’t seem to find Mason jars – apparently they’re not “seasonal.” Would another container work as well?

  2. cathy

    Hm, what about household or kitchen stuff stores? I think you need mason jars to pickle because they have a special lid that sucks in for a tight seal that’s activated by heat…

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