Monday, October 23rd, 2006
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Today's Specials
a sampling of eating-in-friendly activities
- April 27: Listen to author Casey Barber on Eat Your Words
- April 27: Host a Neighborday celebration in your city
- April 30: Support Brooklyn Food Coalition at an evening with Mark Bittman
- May 3-5: Get tickets for the 2nd annual Food Book Fair
- May 4: Run for the Rosés at Wolffer Estate Vineyard
- May 9: I’m teaching a Skillshare class on blogging!
- Get on the newsletter list of Farmers Market Fix
Featured Recipes
Spelt Risotto with Wild Mushrooms
Tip of the week:
Three Easy Ways to Grow Food in Cities
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Cathy on HuffPost
October 23rd, 2006 at 4:04 pm
I used to shock friends with the amount of money I was willing to drop at a dinner out. But with the way prices are going everywhere, I’m definitely beginning to shock myself as well.
I’m actually fine with the smaller portion sizes that are more common now, as British friends always commented on how insane American portions tended to be in restaurants. I just wish the prices weren’t climbing so insanely at the same time. I applaud quality ingredients.
I applaud fresh and local ingredients. But I would suspect that even if personal buying trends emphasize local quality (theoretically driving prices down) we will never see chefs willing to compromise additional profits.
May 4th, 2012 at 11:42 am
to move things back and forth. you…
will also feel more satisfied with actually doing something. writing your first posts can be daunting which in many people can lead to it not being done at all.it is easy to get distracted and not get started. in fact when…