year of the ox – Not Eating Out in New York

26 Jan 2009

Apple Dumplings with Brown Sugar Rum Sauce

by Cathy Erway | posted in: Desserts, Dumplings, Recipes | 8

Happy Chinese New Year! Thanks to all the “students” who came to the Brooklyn Kitchen last night for me and Winnie’s dumpling class. I hope you mark a dumpling party on your calendars soon. That was some tight work all around with the homemade dough — this is tricky stuff to roll out and fold when making dumplings for the first time! Be sure to check out the Brooklyn Kitchen blog and Winnie’s blog soon for her braised oxtail filling; … Read More

14 Jan 2009

The Year of the Ox (Dumplings)

by Cathy Erway | posted in: Demos & Workshops, Dumplings, Events, Meat & Poultry, My Events, NYC Events | 13

Chinese New Year is coming up, and as with every holiday save for maybe President’s Day, that means one thing to me: FOOD! Great food. Excesses of food. And the first food that comes to mind for this one is dumplings. But instead of throwing a dumpling party like I did last year, forcing my friends to roll up their sleeves in the wrapping process, the talented food writer Winnie Yang and I are going to teach a class on … Read More