Vietnamese-Style Summer Rolls with Shrimp or Tofu
Ughhh… I am not recommending you go into making this for the first time late on a Wednesday night. Ughhh… Of all the finicky nonsense that plagues much of gourmet, frou-frou, highbrow cooking, why this common street food snack so ridiculously delicate a process? I’ll chalk it up to two major things: my inexperience with the ingredients — the rice (or “vermicelli”) noodles and the rice wrappers — and with how to handle them. How wet can the wrappers get … Read More