Hot-Sour Lemongrass Soup with Mushrooms & Tofu
I would have named this recipe tom yum soup, since the popular Thai dish is certainly its inspiration. But it’s missing a few crucial — and difficult to find — ingredients, and prepared rather on the fly instead of slow-simmered. It wouldn’t seem quite right to purists of Thai cuisine. It is, however, absolutely right to those looking to quench their appetite for something a little exotic, restorative and refreshing, and you don’t have much time.