This would be filed under “stuff I eat when no one’s looking,” except I’m now sharing it. I eat a great deal of tofu as a pure comfort food — that and noodle soup. When it’s cold out, I’ll pick up a cheap pack of organic tofu and chop it up to sautee with a spicy, garlicky sauce. When it’s hot, there’s no greater coolant than a salad of just fresh tofu, and maybe a few cucumbers about.
Carpe diem — asparagus season is here! This is no time for beating around the bush(el). At Greenmarkets and farm stands, you’ll see plenty of sprue asparagus right now, too, the first tender shoots that are often as skinny as coffee stirrers. I had the rare pleasure of snapping a spindly green one straight from the soil at Sang Lee Farms last weekend, and eating it raw right then. (I’ll bet that anyone who claims not liking asparagus has never … Read More