tiramisu

Once upon a time, I thought that ice cream “flavors” were just flavoring added to plain, perhaps vanilla, ice cream. “Chocolate” was dabbed in from a vial labeled so along with some fudge-colored dye, and “Strawberry” got its juice in much the same way, save for a few streaks of seeded fruit in some versions of the ice cream. Of course there were the chocolate chips and chopped nuts of Rocky Roads and other stuff-studded ice creams, but the bases … Read More