Green Gazpacho (and a preview of the Feast of 61 Local Ingredients)

I’ll admit, I’ve been feeling a little overwhelmed by all the greenery that’s coming in from my CSA — and growing on the roof. I hit a breaking point when my friend Wen-Jay (of Local Roots CSA) offered me some leftover stinging nettle from a pick-up day, and I found myself biking home with two swinging backs full of stinging weeds, wondering how I was going to stuff them in my fridge. I thought of buying a juicer — a … Read More