squash and chorizo soup

Today marks a sad day. I usually never let good produce go to waste, but after coming home and inspecting the three miniature squashes I had left out on a decorative platter on the coffee table, as a decorative touch to the room, I discovered that I had overestimated their coffee table life. They were no longer firm and heavy, but sickly hollow-feeling, and the acorn squash’s lizard-green skin was a bit wrinkled, with one spot of mold on the … Read More