Shakshouka, On A Boat
They say shakshouka, a common Israeli breakfast dish, is difficult or taxing to make, or that canned tomatoes are the best option to create a thick and savory sauce. But it was the first thing I could think of to whip up when I could find little else but ripe tomatoes and fresh eggs in the icebox one morning last week. I don’t mean that in a nostalgic way, using the word, “icebox” — for the past couple weeks, I’ve … Read More