You don’t have to reinvent the wheel for a meal. Especially not in the summer, when it’s often hot and humid enough to make the stove a scary place. I seem to wind up with so many heads of lettuce in the summer, too—from my CSA or farmers markets or friends—that I have to play a version of pin the tail on the donkey with them that involves lettuce heads, not donkey tails.
This recipe is dedicated to all the do-gooders hosting gatherings who’d like to make their standby favorites, but find that something’s not vegetarian… and someone attending is. Caesar salad is one such popular crowd-pleaser that pairs well with rich, holiday fare. But the classic dressing gets its umami oomph from minced anchovies, a taboo for certain diets.