Chilled Eggplant Soup
Some of you guys are gonna say off the bat, I don’t like eggplant. And hey, that’s okay. They’re squishy, mushy, weird and hard to pinpoint the taste of. But I’ll bet if I gave you this soup and didn’t tell you what was in it (roasted eggplant), you’d slurp it to no satisfaction’s end. It’s smooth, creamy, cold and intensely flavorful. And sometimes, a little mystery only helps the effect.