Penne and Asparagus Salad with Pecans
This is either a very boring fact or a semi-interesting cooking tip, and if you grew up eating lots of Chinese food like me, you probably already know it even if it’s never been said aloud, but foods that share a similar shape and size go together. They just do. So if you’re cutting up chicken to go with green beans, you do long, thin strips. If you have something like fava beans and you’re cooking it with firm tofu, … Read More