Go East, young asparagus whore. That’s my motto for this salad, only the fourth or fifth dish this spring of what we should call the Asparagus Chronicles. I threw a dinner party last night, and this was one of the test salads I ultimately rejected for the night’s first course. That salad will probably end up in The Book, and the other unused salad was essentially the same as this one, only with olive oil and lemon juice instead of … Read More
You can probably guess where I gathered the ingredients for this savory winter stir-fry from the post preceding this one. Think of it as a twist on beef stew — but one that takes a fraction of the cooking time. Served with rice and perhaps a simple, stir-fried green on the side, it’s the perfect cold weather meal to really fill up on, and look forward to having again the next day. What? It hasn’t actually been cold in New … Read More
Winter was a good time for oxtails when I was growing up. My dad was fond of the Basque oxtail recipe in Jeff Smith’s The Frugal Gourmet on Our Immigrant Ancestors, a really good soupy dish perfect for sopping up with warm crusty bread. There wasn’t much meat on those starburst-shaped discs of bone; it was about the flavor, and of course the gelatinous cartilage that felt slightly more jellyfish-like than fat in your mouth.