Red Cabbage Salad with Quince, Pickled Carrots and Maple-Cider Vinaigrette

Question: Why do we eat coleslaw in the summer, usually? Okay, it’s crisp, sweet and cooling, and I even thought it was called “cold slaw” as a kid. But it’s made primarily of… winter cabbage. And we’ll be seeing lots of heads of those for the rest of the year.