Palak Daal (Spinach and Lentil Curry)

posted in: Recipes, vegan, vegetarian | 10

Think spring is the best time of year to eat leafy greens? Fall’s cabbage, Swiss chard, lettuce and spinach are just as great, if not better, having been sowed in summer’s warm soil. In this region, it’s usually a sure bet that they’ll mature in time for the first frost to hit, but before they wilt in strong sun. And despite the recent snowstorm on the Northeast, New York’s local greens are looking ship-shape, especially the spinach.