Celeriac Miso Soup
I do love a good fool. Not the kind that walks on two legs (or tries to), but a gag, a practical joke, and especially when it has to do with food. Like translucent off-white cubes of soft-cooked celeriac instead of tofu bobbing in an otherwise traditional miso soup. It’s a culinary deception, and I think it’s in good faith because the soup is still delicious, despite it all.