kale ravioli

For me, it’s pretty difficult to separate “fall pasta dish” from “squash.” It’s perhaps second only to severing “brown butter” from the presence of “sage.” These things just go together like beets and goat cheese, it would seem. But look what happens when you squash kale inside ravioli (because you’ve used up your squash), and toss them with brown butter, apples and sweet onions (because your sage plant died while you were traveling) instead? It’s a new marriage of flavors … Read More