Sunchoke Soup
Nutty, buttery, sweet, earthy ā sunchokes are a singular tuber that is best when focused on alone. Like a fine wine that ought not be paired with red meats or aged cheeses, this one is delicate enough to miss the nuances of if you blink ā and that would be a shame. So I thought Iād showcase its true colors in a velvety-smooth, simple soup.