French Onion Crostini

A friend told me he’d made French onion soup recently. I got jealous. That warm, salty broth topped with molten cheese sounded like the perfect remedy for a lazy night in the freezing cold. But I had a potluck to go to, and little time to whip up a batch of hearty beef stock. Plus, I wasn’t sure how I’d be able to bring twenty-some individual oven-safe bowls to the party, but I knew that my friends would love this … Read More