Clams Simmered with Sake and Daikon Radish
Just because the holiday season is officially over doesn’t mean cooking has to return to a boring routine. I’ve resolved to cook more under-explored foods this year, and stood at the seafood stand at the market for about five seconds before deciding on clams. Why? Because they — like daikon radishes, which were also snatched from a nearby market bin — are quick and easy to cook, flavorful, healthy, sustainable, and very inexpensive to boot. Hm, I guess that’s not … Read More