Roasted Asparagus Salad with Chinese Sausage and Watercress
22 Jun 2007

Roasted Asparagus Salad with Chinese Sausage and Watercress

by | posted in: gluten-free, Recipes, Sides & Salads | 2

I’m taking Arthur’s advice this month and eating plenty of asparagus while they’re in season. In fact, I owe so much to the erudite and challenging wisdom he’s extended me that I had even considered blending this vegetable with strawberries (the other food he mentioned is best in June) in a salad, and took this idea for a good mental romp in the park, but ultimately, I chickened out on the big kid slide. For now.

Roasted Butternut Squash Risotto with Wilted Spinach, Leeks and Chinese Sausage
28 Feb 2007

Roasted Butternut Squash Risotto with Wilted Spinach, Leeks and Chinese Sausage

by | posted in: gluten-free, Grains, Meat & Poultry, Recipes | 3

Congee, you know what I mean? Except not. First, I’ll admit that this was not the most convenient meal to make on a weeknight–but it can be done. Just remember to pop the squash in the oven as soon as possible, then begin the rest of your preparation and cooking. That way it should be soft enough by the time the risotto is ready for it to be added. Timing is everything.