Carrot Salad with Cumin, Mint and Preserved Lemon
posted in: gluten-free, Sides & Salads, vegan, vegetarian | 16
Good winter carrots are like a good idea left alone for a while as it silently, snugly, digs deeper. At least, I think this is what happens with ideas that I leave beside for a whole season—or year perhaps. They develop and grow more legs—or roots—as time goes by, so that when you’re ready to finally pull them up, they’ll be more matured and robust. Even if you did not consciously think about them.