Sticky Rice Stuffed Cabbage

posted in: gluten-free, Grains, Recipes | 6

Food tucked inside individual portion-sized packages—it’s a formula that has served many favorite dishes of mine. From dumplings to tamales, these dishes are often clever ways to stretch or use up scraps and leftovers. Because yesterday’s stale starches and bits of proteins are much more charming dressed up in a wrapper. This dish is a cross between the minced mushroom and meat-laden Chinese sticky rice that I grew up with and stuffed cabbage, a homestyle European dish that I would … Read More