Meatball Bruschetta alla Puttanesca

This is a leftover dish. It combines leftover ground pork (which I used to make some cilantro-spiked Vietnamese-style meatballs), fresh bread crumbs (aka: all those properly manicured tea sandwich crusts), spicy Thai chiles and fresh thyme (just had some sitting around). Those were some mean ‘balls. They’re neither Sicilian or Italian-American, nor Asian or Asian/Italian fusion — I don’t know what style they would be most influenced by, but “random leftover.”