Beards for Food
I don’t really know where to start with this one. But I will say that the weirdest, funniest, most random things usually happen at cook-offs. I was sitting behind my cast-iron pot of beans at the Cassoulet Cook-Off a few weeks back, when a fellow approached me and introduced himself as Vince, a member of Bearduary. He’d seen my scribblings on this blog and elsewhere, and in particular, one trifling rumination I wrote about how I can never seem to … Read More