Spaghetti e Fagioli (with some eggplant on the side)
The problem with soaking dried beans, which isn’t a probably exactly, and wouldn’t be one in the first place if you’re a little better at stomach-eye coordination as I am, is that you’re usually left with far more beans than you had bargained for. Water plumps up the beans, sometimes creating pot overflows and dried, un-soaked portions at the top. (It’s a bit like planting a magic beanstalk, with less fees, fies, foes and fums.) Ever since the Cassoulet Cook-Off, … Read More