Cranberry Curry Chicken Pie with Leftover French Bread Crust
Curry is only optional here. I had begun this dish with the thought of splashing in the remaining cupful or so of white wine I had left in the fridge and maybe sprinkling some rosemary in the pie mixture; instead, I drank the wine. Something in between a mild chicken curry and a stuffing mixture, this meal was a quick alternative to baking a real chicken pot pie. I shouldn’t even call it a pie, really, since the “crust” was … Read More