Roasted Asparagus Salad with Chinese Sausage and Watercress

I’m taking Arthur’s advice this month and eating plenty of asparagus while they’re in season. In fact, I owe so much to the erudite and challenging wisdom he’s extended me that I had even considered blending this vegetable with strawberries (the other food he mentioned is best in June) in a salad, and took this idea for a good mental romp in the park, but ultimately, I chickened out on the big kid slide. For now.

Pasta with Chicken, Asparagus, Grape Tomatoes and Olives

Food that looks as good as a summer’s evening. And it almost was, after the temperature reached seventy degrees this Saturday in New York. I put on a light sweater and headed outside, with the tune from Amelie in my head as I strolled over to Fort Greene Park, thinking of the scene about the man who buys a chicken every day and cooks it with great care and tenderness, savoring the moment he bites into the oysters. I had … Read More

Chicken and Asparagus Stir Fry

This stir fry is just a really light, simple dish that you can make with any combination of ingredients.  I would normally use chopped scallions instead of a sliced yellow onion, but I didn’t have any left.  The sweetness of the regular onion, though, made up for a dash of sugar in the seasoning I may have added.  I kept the flavors toned down because asparagus has such a fragile, light flavor–it was almost too simple that I’d wished I’d had a fresh … Read More

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