Rosemary Crusted Rack of Lamb with Wild Rice Ragout, Asparagus and Red Wine Reduction
Happy day after Easter, everyone. This recipe may be a day late, but as you’ll see later on in the Cost Calculator, not lacking in dollar value. Admittedly, the most important Christian holiday has little significance for me other than being a time to see my family, and together obsess over having something really nice to eat. (Is that so sacrilegious?) The fruit of this year’s obsessions was a nice rack of lamb, French trimmed by the butcher, and simply … Read More