warm potato salad

I’ve been hearing the term “warm salad” being tossed around a lot lately, and feel it might be a new menu buzzword. Perhaps it inspires curiosity, still carries an unlikeliness that hasn’t been as indoctrinated into our culture as, say, “chilled soup.” Sometimes it makes perfect sense (roasted beets, dressed in a light vinaigrette), other times, seems more of a stretch (sorry, sauteed vegetables are just that). I’ve used the term for this dish because of its middle-road temperature. The … Read More