Two is better than one. That’s what I would be saying if I hadn’t just spent five hours making cookies on Valentine’s Day morning. (You could say it was a labor of love.) When I asked readers to choose their favorite heart-shaped cookie proposal from six options for me to make today, I never expected such a dramatic split. There seemed to be warring sides: traditional all the way (red velvet cream cheese frosting), and Asian-inspired (green tea red bean … Read More
There’s nothing that represents true love on Valentine’s Day better than two heart-shaped cookies joined in sticky matrimony with a sugary concoction between them. Even us singles can still look forward to this: stacks of heart-shaped, icinged, chocolate-dipped, powdered sugar-dusted, and daintily decorated cooookies.