Ceviche With Cucumber “Boats” & Nori “Sails” (San Francisco Chronicles Part 4)
For my last week in San Francisco, I went a little bit off the deep end, with food. I staged at two restaurants (Chez Panisse and Bar Tartine), took a cooking class, went to a supper club, volunteered at an Edible Schoolyard benefit called OPENEducation at the Berkeley Art Museum, and threw an epic dinner party on the boat. This was our first course: a tangy medley of fresh peppers, tomatoes, onions, grilled corn and fish piled inside a hollowed … Read More