Pole Beans with Sesame-Miso Sauce & Seaweed

posted in: Recipes, vegan, vegetarian | 1

Perhaps you’ve tried one or another of these cold side dishes at Japanese restaurants: slips of seaweed dressed in a sweet sesame dressing, or crisp-tender green beans tossed in a savory, miso-based sauce. Well, I decided to put one and two together, with a fresh clutch of not-so-green beans from the market.