Sweet and Numbing-Hot Spaghetti Squash Salad

There’s nothing like a good game of culinary caper. Here, the winter squash known for its strand-like striations once cooked has stolen the role of thin glass noodles in a Sichuan-style spicy dressing. The squash is orange, rather than glisteningly clear, but since it’s drenched in chili-laced oil and fermented bean paste, you might still mistake it for the former ingredient if you weren’t paying much attention. And then — yuk yuk yuk — bite into the salad, to find … Read More

Chicken, Kale & Pureed Spaghetti Squash with Sage

I first made this meal a few weeks ago when I came home from running errands to a living room filled with three friends (including my boyfriend). I was starving. But I tried to play it cool, pouring myself a whiskey on ice like they were all drinking, and calmly bringing out a tray of toasted squash seeds to munch on — a side project from an earlier experiment I had been doing with a roasted spaghetti squash. Of course, … Read More