Cold Sesame Wings

posted in: Meat & Poultry, Recipes | 4

I like nibbling at cold chicken. Especially when there’s bone and skin and a deeply absorbed marinade in the meat. This dish was inspired by stealing bites of leftover chicken from the fridge. A little bit sweet, a little bit nutty, and very savory, here’s a wing to bring to barbecues this holiday weekend that you don’t even have to heat up.