Quick-Marinated Broccoli Stems
posted in: Recipes, vegan, vegetarian | 6
Crispety, crunchety, tang. That’s all I taste when I sink an incisor through one of these slices of spring green. All it took was a splash of lemon juice, glug of olive oil, sea salt, and a few minutes’ time marinating to bring something like broccoli stems to this level.