pork sage sausage

I’m thinking it might be time to upgrade the ‘ol NEOINY hideaway with a Kitchenaid stand mixer, equipped with all the meat grinding attachment works. (I’m browsing them on Ebay right now.) The motivating factor is right above: luscious, freshly made, and deceptively simple sausages. Who knew that with the right tools, making sausage at home actually requires little time, prep work and just a few odd ingredients (i.e. hog casing and nitrate)? Matt Greco. A chef at Cafe Gray, … Read More