Pasta with Fresh Tomato and Anchovy Sauce
Too many tomatoes. That’s something I didn’t think I’d ever be saying earlier on in the summer, or, least of all, during the colder months we’re heading into now. But currently, in the Northeast, it’s tomato mayhem. For the last several weeks, I’ve gotten more and more reinforcements of tomatoes from my CSA. I had my volunteer shift last week, and was given the task of sorting tomatoes. There were far too many for the (many of them vacationing) members … Read More