Arugula Salad with Wisconsin Blue Cheese
I’ve been to Wisconsin a few times, whether traveling for work (involving food) or pleasure. So I’ve gotten a good taste of the dairy state, and even toured the caves of a cheesemaker once. So when I was asked to recreate a recipe from Wisconsin Cheese and Chef Michael Symon’s cooking series, Favorite Foods, I thought it’d be a good way to cook with one of my findings. But also, to maybe overcome a lifelong aversion I’ve had for Blue … Read More