Not-So-Strange Birds Part II: Roast Quail with Soda Bread Stuffing and Red Wine Reduction
According to Wikipedia, the quail is a “mid-sized” bird in the pheasant family. Jesus, what do the very small ones look like? I wondered, after carefully unwrapping the quail from plastic and placing it on my cutting board. I couldn’t help imagining my grade-school pet parakeet sans feathers.