Daikon Radish Greens Pasta with Seared Daikon, Chilies, Garlic and Lemon
It’s another round of head-to-tail cooking, for the underrated root vegetable! And for good cause: radish greens are a true superfood, among the most nutrient-rich of all leafy greens, yet they tend to become a little coarse and bitter-tasting while the root beneath them matures. No matter — mash them into a silken fresh pasta to toss with the lightly cooked radishes, too.