garlic and asparagus soup

This Christmas dinner, I was preparing a meal for nine people including myself. At least one of them was lactose-intolerant; at least one was kosher. And the main course for the evening was unquestionably rich — a prime rib of beef, to be exact. But I still wanted to make a soup that was heady and savory. The kind of soup that makes people want to finish a whole bowl of and call it a meal. I suppose I should … Read More