A not-so-mythic food rule, debated
How many times have you heard it uttered by chefs, food experts and on cooking TV shows to salt the water in your pot of boiling pasta water so that it’s salty “like the sea”? That’s one edict that everyone seems to agree on. But I beg to differ, in some cases (more on that below). Therefore, when an editor from the New York Times‘ new Room for Debate blog contacted me and asked me if I had a food … Read More